Il Mio Tavolo Stoneware

In-stock products ship promptly; pre-orders ship from Italy in 60–90 days.

DESCRIPTION

An Italian stoneware shallow-rim pasta bowl, hand-thrown and hand-glazed at the Bucci Ceramiche workshop in Pesaro, Italy. Designed by chef Dena Marino (private chef to the LeBron James family, formerly Tra Vigne, MC Kitchen) as part of the Il Mio Tavolo collection, exclusive to Biordi Art Imports. The wide flat rim is sized to plate a full restaurant-style portion of pasta, risotto, or grain bowl — this is the piece Dena uses on her own table.

The bowl measures 10″ diameter × 2.5″ deep and is made of high-fired Italian stoneware. Glazes are hand-applied and fired at 1240°C, fusing with the clay body. Available in six colorways: Coconut Cream, Cocoa Powder, Blue Wheat, Grey Salt, Sage Leaf, and Fennel Pollen. Each glaze sits slightly differently on each piece, so subtle color variation is expected and part of the look.

Unlike traditional majolica, Il Mio Tavolo stoneware is built for everyday hard use: dishwasher safe, microwave safe, and oven safe. Use it for individual servings of pasta, risotto, soup, grain bowls, ramen, or meal-sized salads. It plates well for entertaining and survives weeknight dinners. Pairs with the other Il Mio Tavolo pieces — the Oversized Dinner Plate, Side Bowl, Patera serving bowls, Oblong Serving Bowl, and High Edge Platter — in any combination of glazes.

Specifications

Dimensions: 10″ diameter × 2.5″ deep
Material: Italian stoneware, fired at 1240°C, hand-applied glaze
Made in: Pesaro, Italy
Workshop: Bucci Ceramiche (founded 1961 by Maestro Franco Bucci, the first stoneware studio in Italy)
Designer: Chef Dena Marino
Collection: Il Mio Tavolo (“My Table”), exclusive to Biordi Art Imports
Glazes available: Coconut Cream, Cocoa Powder, Blue Wheat, Grey Salt, Sage Leaf, Fennel Pollen
Care: Dishwasher safe · Microwave safe · Oven safe · Food safe
Sold as: Individual bowl
Lead time: In-stock variants ship promptly; pre-orders ship from Italy in 60–90 days

Questions buyers ask

Is this dishwasher safe?
Yes. Unlike traditional majolica, Il Mio Tavolo stoneware is fully dishwasher safe.

Is it microwave and oven safe?
Yes to both. The 1240°C firing produces a vitrified body that handles standard microwave reheat and oven temperatures.

What’s the difference between this and majolica?
Majolica is tin-glazed earthenware, fired at lower temperatures and decorated with painted patterns — beautiful but more fragile, and not microwave or oven safe. Il Mio Tavolo stoneware is high-fired (1240°C), with hand-applied solid-color glazes — built for daily restaurant-level use.

What size serving is the bowl for?
One generous restaurant-style portion of pasta, risotto, grain bowl, or salad. Dena Marino designed the shallow wide-rim shape specifically for plating.

Can I mix glazes within a place setting?
Yes — the glazes are designed to coordinate. Many customers buy each Il Mio Tavolo piece in a different glaze for a layered look.

What if the color I want is out of stock?
You can pre-order. Pre-order pieces are hand-made for you at Bucci Ceramiche in Italy and ship in roughly 60–90 days, subject to international shipping and customs.

Is this a good Christmas gift?
Yes. This Il Mio Tavolo pasta bowl, designed by chef Dena Marino and hand-thrown at Bucci Ceramiche in Pesaro, Italy, is the kind of gift that comes out for Christmas dinner every year. For Christmas delivery, choose a glaze that’s in stock — other glazes are made to order in Italy and take 60–90 days. Order by December 15, 2026 for ground shipping in time for Christmas, or add Florentine gift wrap at checkout and we’ll send it ready to give.

Is this a good Italian wedding gift?
Yes — wedding gifts are one of the things Biordi is best known for. Hand-crafted Italian stoneware is heirloom-quality, one-of-a-kind, and carries its origin clearly: this piece is made in Pesaro, Italy. Couples actually use and display Biordi pieces rather than store them. We ship nationwide, gift-wrap on request, and have been the San Francisco source for authentic Italian ceramics since 1946.

Is this a good housewarming or hostess gift?
Yes. Gifts are the largest part of what Biordi sells — every piece is a one-of-a-kind, authentic Italian treasure made by a named artisan in Italy, not a mass-produced import. Arrives ready to use rather than store. Add Florentine gift wrap at checkout if you’d like it sent finished.

Why buy Italian gifts from Biordi rather than other retailers?
Biordi Art Imports has been San Francisco’s source for authentic Italian ceramics and gifts since 1946. Voted Best Overall Retailer in the San Francisco Bay Guardian Best of the Bay readers’ poll for five consecutive years. Designated a San Francisco Legacy Business (#LBR-2020-21-029), and the city declared May 1 “Biordi Art Imports Day” in 2021. Every piece comes from a named Italian artisan, family workshop, or heritage house we work with directly — FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone (from the famous Palermo ceramic family — her father painted with Picasso), Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. So each piece is genuinely one-of-a-kind. Not a stock-photo listing, not a mass-produced import, not a reproduction.

Can this be customized or personalized?
Customization and personalization are available on select pieces. Eugenio Ricciarelli, FIMA, Pia Formato, Geribi, and CF Deruta accept special orders — a name, date, or occasion painted on the piece, or a different size or shape in the workshop’s existing pattern. Lead time is typically 3–6 months because each piece is hand-painted to order in Italy. Contact Biordi Art Imports at (415) 392-8096 or [email protected].

ARTISAN STORY

A collaboration between Biordi Art Imports, Chef Dena Marino and Bucci Ceramiche.

Il Mio Tavolo (My Table) By Chef Dena Marino

Chef Dena Marino partnered with Biordi Art Imports to create a Dinnerware Collection, Il Mio Tavolo (My Table), representing her Modern Italian Aesthetic. They commissioned Bucci Ceramiche to produce this exclusive collection.

Chef Dena Marino — James Family Chef

With her vibrant and fresh approach to food putting her defining signature on every plate she prepares, Dena Marino has become one of the country’s most accomplished and preeminent chefs. Dena first made her mark as the chef of the well-respected Ajax Tavern, D19 and Ellina restaurants in Aspen, Colorado, developing her refined, signature style centered on thoughtful presentation — a nod to her many years spent under the tutelage of acclaimed chef and restaurateur Michael Chiarello. It was at his celebrated Tra Vigne, Napa Valley, that she polished her family’s Italian roots.

Dena opened MC Kitchen and Mercato in Miami’s Design District, with the menu reflecting her rustic Italian approach and showcasing modern techniques using seasonal organic ingredients. The restaurant was recognized as one of the nation’s Top 20 Best New Restaurants by Esquire. Dena’s highly reviewed and desired meals at MC Kitchen caught the attention of Savannah and LeBron James, making her restaurant a regular post-game stop. Her work there eventually led to her current position as Chef for LeBron James and his family.

Ceramiche Bucci — Passion for Craftsmanship and Timeless Beauty

Ceramiche Bucci is much more than a ceramic company: it’s a true experience. Walking through the artisanal workshop in Pesaro, Italy, one can simultaneously breathe an air of innovation and tradition. The founder, Maestro Franco Bucci, started the first stoneware business in Italy in 1961. In 2010, the company was acquired and relaunched by Luca Cincini, who has maintained the tradition of innovation and design that made the company famous. Every product is handmade with the utmost care for every detail, encompassing all the finest standards of Italian hand-crafted art.

Bucci Stoneware has been featured in Michelin-starred establishments around the world: Italy, France, Germany, Spain, Greece, Malta, Morocco, Belgium, the UK, Dubai, Saudi Arabia, Lebanon, Qatar, Japan, South Korea, Switzerland, Austria, and New York.