18 Years of Tradition, Flavor, and Finesse
Crafted in Modena from the highest quality Lambrusco, Sangiovese, and Trebbiano grape must blend with barrel-aged Sangiovese vinegar. Our Traditional 18 Year style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel.
Culinary Perks:
The perfect condiment for robust Italian cheese and charcuterie. Use it to add depth and sweetness to all kinds of vinaigrettes and marinades.
Pour Spout Included
Recensioni
Ancora non ci sono recensioni.