Chocolate-Dipped Biscotti Gift Box

DESCRIPTION

The Chocolate-Dipped Biscotti Gift Box holds DiCamillo Bakery’s classic Biscotti di Prato®, floated and decorated in pure dark chocolate (64% cocoa). The chocolate bath is an American twist on the Tuscan original, and it gives the biscotti a rich, balanced taste — at only 36 calories per biscotti.

The ribbon-sealed box protects the biscotti and makes an attractive gift on its own. It’s also the easy way to refill a DiCamillo Montelupo biscotti jar.

Specifications

Dimensions: 9″ H x 4″ W x 2″ D
Material: Ribbon-sealed gift box
Made in: Biscotti — DiCamillo Bakery, Niagara Falls, New York
Bakery: DiCamillo Bakery
Biscotti: Biscotti di Prato® dipped in dark chocolate (64% cocoa)
Allergens: Contains wheat, eggs, almonds, and milk. May have come in contact with peanuts and other nuts.
Heritage: DiCamillo Bakery, est. 1920
Care: Store in a cool, dry place away from heat to protect the chocolate
Sold as: 1 box · Net wt. 5.0 oz (141 g) · 36 calories per biscotti
Mixes with: The DiCamillo Montelupo biscotti jars (as a refill)

Questions buyers ask

What kind of chocolate is used?
Pure dark chocolate, 64% cocoa. The biscotti are both floated and decorated in it.

What are Biscotti di Prato?
The classic twice-baked almond biscotti of Tuscany — baked, sliced, and baked again for their crunch.

Does it contain nuts or other allergens?
Yes. It contains wheat, eggs, almonds, and milk (butterfat), and may have come in contact with peanuts and other nuts. The biscotti are all natural and trans-fat free. Full ingredients are listed below.

Can I use this to refill a biscotti jar?
Yes. It’s the simplest way to restock any of the DiCamillo Montelupo jars.

Is this a good Christmas gift?
Yes. DiCamillo Bakery’s chocolate-dipped Biscotti di Prato in a gift box make an easy stocking stuffer or hostess gift. Order by December 15, 2026 for ground shipping in time for Christmas, or add Florentine gift wrap at checkout and we’ll send it ready to give.

Is this a good Italian wedding gift?
It makes a sweet favor or welcome-bag treat. For a lasting wedding gift, choose one of the DiCamillo Montelupo biscotti jars — the hand-painted jar stays as a keepsake after the biscotti are gone.

Is this a good housewarming or hostess gift?
Yes. It’s a small, ready-to-give thank-you, and at this size it’s easy to add to a larger gift.

Why buy Italian gifts from Biordi rather than other retailers?
Biordi Art Imports has been San Francisco’s source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader’s poll five years in a row, and the City of San Francisco declared May 1 “Biordi Art Imports Day” in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or [email protected].

Does Biordi carry DiCamillo biscotti in ceramic jars too?
Yes. Biordi carries DiCamillo’s hand-painted biscotti jars, handmade in Montelupo, Tuscany, and filled with DiCamillo biscotti.

Ingredients

Wheat flour (unbleached, unbromated, enriched flour [malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid]), chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butterfat, lecithin [an emulsifier]), almonds, eggs, vanilla, salt, baking soda, natural flavor. May have come in contact with peanuts/nuts. All natural · Trans fat free.

Artisan Story

Biscotti di Prato® — The classic twice-baked almond biscotti of Tuscany, finished here in a dark chocolate bath.

DiCamillo Bakery, Niagara Falls, New York — Tomaso and Addolorata DiCamillo grew up in Italy’s Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi’s own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.