Blue Crest Biscotti Jar

DESCRIPTION

The Blue Crest Biscotti Jar is a blue-and-white cookie jar, handmade and hand-painted in Montelupo, Tuscany, and filled to capacity with an assortment of DiCamillo Bakery’s individually wrapped Italian cookies, including their Chocolate Drizzled Almond Biscotti Grande. The famous Montelupo leaf fills the front in swirling indigo vines, set off by an intricate Renaissance-framed crest.

The DiCamillo family commissioned this jar directly from Montelupo, exclusively for their collection, and imports it themselves. Few colors are as universally pleasing on ceramics as indigo blue, so it fits almost any kitchen. It’s the most classic of the DiCamillo jars and sits well beside blue-and-white Italian pieces.

The small imperfections such as the difference in color, shape, diameter or small bubbles that form inside, do not constitute a defect but testify that it is actually an artisanal product.

Specifications

Dimensions: 10″ H x 9″ D
Material: Hand-painted Italian majolica cookie jar, filled with individually wrapped Italian cookies
Made in: Jar — Montelupo, Tuscany, Italy · Cookies — DiCamillo Bakery, Niagara Falls, New York
Workshop: Montelupo artisans, commissioned by DiCamillo Bakery
Pattern: Blue Crest — indigo Montelupo leaf with a Renaissance-framed crest
Contents: Assortment of DiCamillo Italian cookies, individually wrapped, including Chocolate Drizzled Almond Biscotti Grande
Allergens: The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk, and soy. The smaller cookies in the assortment are not individually labeled. All are made in a bakery that uses peanuts and tree nuts.
Heritage: Montelupo majolica tradition · DiCamillo Bakery, est. 1920
Care: Jar — hand-wash only
Sold as: 1 filled jar · Net wt. 13 oz (369 g)
Mixes with: The other DiCamillo Montelupo jars — Tuscan Lemon, Golden Apricot, and Lucky Rooster; blue-and-white Italian ceramics

Questions buyers ask

What comes inside the jar?
The jar arrives filled to capacity with an assortment of DiCamillo Bakery’s Italian cookies, each individually wrapped — including their Chocolate Drizzled Almond Biscotti Grande, almond biscotti drizzled with semisweet chocolate. Net weight 13 oz.

Does it contain nuts or other allergens?
Yes. The Chocolate Drizzled Almond Biscotti Grande contain wheat, eggs, almonds, milk (butter), and soy — full ingredients are listed below. The smaller cookies in the assortment are not individually labeled, and all are made in a bakery that uses peanuts and tree nuts.

Why pair biscotti with a ceramic jar?
Both are baked twice. Biscotti are baked, sliced, and baked again for their crunch. Majolica is fired once to harden the clay, then glazed, painted, and fired a second time. The pairing is a small tribute to both crafts.

What do I do with the jar when the cookies are gone?
Keep it. It’s a working cookie jar — refill it with wrapped biscotti or cookies, or display it as a piece of hand-painted Tuscan majolica. Hand-wash only.

Is this a good Christmas gift?
Yes. A Blue Crest cookie jar hand-painted in Montelupo, Tuscany, arrives filled with DiCamillo Bakery cookies — a treat for the holidays and a jar they will keep for years. Order by December 15, 2026 for ground shipping in time for Christmas, or add Florentine gift wrap at checkout and we’ll send it ready to give.

Is this a good Italian wedding gift?
Yes. The couple gets something to share right away and a hand-painted Tuscan jar that stays in their kitchen for years.

Is this a good housewarming or hostess gift?
Yes. It arrives ready to open and share, and the jar stays behind as a keepsake of the visit.

Why buy Italian gifts from Biordi rather than other retailers?
Biordi Art Imports has been San Francisco’s source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader’s poll five years in a row, and the City of San Francisco declared May 1 “Biordi Art Imports Day” in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or [email protected].

Can I refill it with DiCamillo biscotti?
Yes. Biordi also carries DiCamillo’s Chocolate-Dipped Biscotti Gift Box and sampler tins — an easy way to restock the jar.

Ingredients

Chocolate Drizzled Almond Biscotti Grande: Sugar, semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, butteroil, soy lecithin [an emulsifier], pure vanilla), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), almonds, bleached wheat flour, butter, eggs. Contains less than 2% of each of the following: natural flavors, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate. May have come in contact with peanuts/nuts.
The smaller cookies in the assortment are not individually labeled.

Artisan Story

Blue Crest — Indigo Montelupo leaf and swirling vines around a Renaissance-framed crest.

Montelupo, Tuscany — Montelupo Fiorentino, in the heart of Tuscany, is a historic ceramic center where the genius of Italian majolica lives on. It is home to Il Museo della Ceramica di Montelupo, famous for its Renaissance collection of restored ceramic pieces. The DiCamillo family commissions these jars directly from Montelupo and imports them themselves; each design is exclusive to the DiCamillo collection.

DiCamillo Bakery, Niagara Falls, New York — Tomaso and Addolorata DiCamillo grew up in Italy’s Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi’s own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.