Quarto Biscotti Sampler Tin

DESCRIPTION

The Quarto Biscotti Sampler Tin holds four of DiCamillo Bakery’s most celebrated biscotti, each in its own compartment: Traditional Biscotti di Prato®, Chocolate Biscotti di Prato®, Biscotti Amaretti, and Chocolate-Dipped Traditional Biscotti. It’s hand packed and filled to capacity — about 70 cookies.

The fruit illustration on the U.S.-made tin comes from original DiCamillo artwork, so the tin becomes a keepsake long after the biscotti are gone. It’s the largest DiCamillo assortment Biordi carries — good for holiday tables, office gifts, and family gatherings.

Specifications

Dimensions: 10″ round x 4″ H
Material: Keepsake tin with original DiCamillo fruit artwork, filled with biscotti
Made in: Biscotti — DiCamillo Bakery, Niagara Falls, New York · Tin — USA
Bakery: DiCamillo Bakery
Assortment: Traditional Biscotti di Prato®, Chocolate Biscotti di Prato®, Biscotti Amaretti, Chocolate-Dipped Traditional Biscotti
Allergens: Contains wheat, eggs, almonds, milk, and soy. Made in a facility that uses peanuts and tree nuts.
Heritage: DiCamillo Bakery, est. 1920
Care: Keep lid closed; store in a cool, dry place. Wipe tin clean.
Sold as: 1 filled tin · Net wt. 18 oz (510 g) · About 70 cookies · About 18 servings of 4 cookies
Mixes with: The DiCamillo Montelupo biscotti jars

Questions buyers ask

What’s in the tin?
Four DiCamillo biscotti, each in its own compartment: Traditional Biscotti di Prato®, Chocolate Biscotti di Prato®, Biscotti Amaretti, and Chocolate-Dipped Traditional Biscotti — about 70 cookies in all.

How many people does it serve?
About 18, at 4 cookies per serving (140 calories per serving).

Does it contain nuts or other allergens?
Yes. It contains wheat, eggs, almonds, milk (butterfat), and soy, and is made in a facility that uses peanuts and tree nuts. Full ingredients are listed below.

Can I reuse the tin?
Yes. The four-compartment tin with original DiCamillo artwork is made to be kept — for cookies, candy, or small kitchen treasures.

Is this a good Christmas gift?
Yes. The Quarto Biscotti Sampler Tin holds four of DiCamillo Bakery’s favorite biscotti — an easy hostess gift or something to set out with coffee on Christmas morning. Order by December 15, 2026 for ground shipping in time for Christmas, or add Florentine gift wrap at checkout and we’ll send it ready to give.

Is this a good Italian wedding gift?
It’s a generous treat for a wedding weekend or rehearsal dinner. For a lasting wedding gift, choose one of the DiCamillo Montelupo biscotti jars — the hand-painted jar stays as a keepsake after the biscotti are gone.

Is this a good housewarming or hostess gift?
Yes. It arrives ready to open and share, and there’s enough for the whole table.

Why buy Italian gifts from Biordi rather than other retailers?
Biordi Art Imports has been San Francisco’s source for authentic Italian ceramics since 1946. It is a San Francisco Legacy Business (#LBR-2020-21-029), was voted Best Overall Retailer in the SF Bay Guardian Best of the Bay reader’s poll five years in a row, and the City of San Francisco declared May 1 “Biordi Art Imports Day” in 2021. Biordi works directly with Italian makers including FIMA, CF Deruta, Pia Formato, Eugenio Ricciarelli, Susanna DeSimone, Geribi, Bucci Ceramiche, Ortigia Sicilia, Italesse, and Salviati. Questions: (415) 392-8096 or [email protected].

Does Biordi carry DiCamillo biscotti in ceramic jars too?
Yes. Biordi carries DiCamillo’s hand-painted biscotti jars, handmade in Montelupo, Tuscany, and filled with DiCamillo biscotti.

Ingredients

Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), almonds, eggs, semisweet chocolate (sugar, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, butterfat, soy lecithin, natural flavor), semisweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin), water, wheat flour, egg whites. Contains less than 2% of each of the following: cocoa processed with alkali, almond meal, salt, baking soda, ethyl alcohol, natural and artificial flavors, potassium sorbate (preservative), invert sugar, soy lecithin. Produced in a facility that uses peanuts and tree nuts in some of its products.

Artisan Story

Biscotti di Prato — The classic twice-baked almond biscotti of Tuscany. Baked, sliced, and baked again for their signature crunch.

DiCamillo Bakery, Niagara Falls, New York — Tomaso and Addolorata DiCamillo grew up in Italy’s Abruzzo region and opened DiCamillo Bakery in Niagara Falls in 1920. They baked bread in basement ovens and delivered it to neighbors by horse-drawn wagon. Four generations of the family have run the bakery since. In 1979 their biscotti were picked up by fine department stores, and DiCamillo became a national name. In 2022 the bakery was inducted into the New York State Historic Business Preservation Registry. Biordi’s own founder, Emilio Biordi, came from Castelli — also in Abruzzo — which makes this a natural partnership between two Abruzzo-rooted family businesses.